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RestaurantRap Articles

Fine Tune Your Operations To Maintain Value In Today's Economy

September 2008

The Key Ingredients Of A Successful Restaurant, Bar or Nightclub From A Customer's And Buyer's Perspective

April 2008

Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know

August 2007

How to Overcome The Most Common Obstacles in Dealing With the Landlord

May 2007

The Major Factors In Selecting a Strong Restaurant Location
August 2006
 

The Essentials For Preparing A Business Plan For Future Growth Opportunities

March 2006 

Restaurant Realty’s Partnership With Restaurants For Sale Online Gets Deals Done!

January 2006 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate

September 2005 


How to Sell Your Restaurant, Bar or Nightclub
August 2005 


Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 


How to Buy A Restaurant, Bar or Nightclub
July 2005 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005


How California's Largest Restaurant Brokerage Has Sold Hundreds of Restaurants
April 2005 


The Selling Process - From the Offer Through The Close Of Escrow
January 2005


The Market For Selling Restaurants
April 2004


The Market For Buying Restaurants
April 2004


Helpful Techniques In Negotiating Your Lease

October 2003

Some Of The Major Challenges In Close The Deal
April 2003 


Don't Wait Until It Is Too Late!!!
January 2003 


Why So Many Restaurants Fail
July 2002 


The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 


Tips To Stay On Top During Challenging Economic Times
April 2001


Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 


How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 


Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 


The Advantages Of Reporting All Of Your Sales
October 1999 


When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999


What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 


How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 


How To Find A Good Restaurant Site
May 1999 

 

THE KEY INGREDIENTS OF A SUCCESSFUL RESTAURANT, BAR OR NIGHT CLUB FROM A CUSTOMER’S AND BUYER’S PERSPECTIVE

From my many years experience in owning, operating and selling many restaurants, bars and nightclubs the points that set a successful operation apart from its competitors are an operator’s commitment to consistently upholding the following standards:

1) serving quality food and beverages,
2) providing good service,
3) maintaining a clean environment and keeping all of the equipment well maintained and
4) providing a strong price/value experience to the customer.
Businesses that have been around a long time have undoubtedly committed themselves to consistently maintaining the standards indicated below.

1) Serving quality food and beverages – Customers will always remember the quality level of the food and beverage they get in deciding whether they wish to continue to patronize a business again in the future. Today there are many mediocre food operations and when a customer has a positive experience with good food this will encourage him to return to the business as a customer again.

2) Providing good service – Customers are very sensitive about getting good service. I know from past experience as a customer, as well as from the experiences of many customers I have spoken with, that if the service is really good that this positive experience will help neutralize some of the negative experiences the customer may have had during his visit to the business. In other words if the food was not at its best but the customer received excellent service, in many cases, the customer will feel that his overall dining experience was a positive one and he will return to the business again.

3) Maintaining a clean and updated environment and keeping all of the equipment well maintained - Customers notice the cleanliness of a restaurant, bar or night club –both in the front and back of the house that they can see. Restrooms are also a key element in the whole experience of dining as a well maintained and updated environment helps a business to keep or enhance its value. Buyers appreciate the hard work it takes to keep a business in tip top shape and makes it more palatable for them to offer a fair price. Keeping the equipment well maintained goes along with cleanliness. Equipment in good shape and good working order almost always enhances the customers and buyer’s experience when interacting with the operation. This is especially true for buyers as the condition of the equipment sets the tone to a large extent in the buyer’s interest of the business.

4) Providing a strong price value experience to the customer – A strong price value relationship is the experience the customer has in terms of whether or not he received value for the money he spent in buying goods and services in the business. If the customer feels he has received value he will most likely return versus a customer that feels he has not received value will not return.

There is an approximate 80% failure rate in the restaurant, bar and night club industry. The 20% that are successful have been so as a result of their practice of performing all of the above mentioned services to the customer on a consistent basis. It follows that buyers are more inclined to want to buy this type of business.

 

DISCLAIMER
Jacob Zimmerman and Restaurants For Sale Online assumes no responsibility for decisions made by buyers, sellers or other parties to any transaction. Information has been provided based on experience and research. The results of various articles and studies reflect such information. Restaurants For Sale Online assumes no responsibility for pricing or recommendation of pricing to any of our users. If you are interested in buying a business or piece of real estate, Jacob Zimmerman and Restaurants For Sale Online, LLC recommends you do your own due diligence to verify the source of any information provided to you by a seller and/or intermediary. If you are interested in selling your business, Jacob Zimmerman and Restaurants For Sale Online, LLC recommends you contact an intermediary that specializes in transactions similar to the respective business or real estate.

 

 

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