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RestaurantRap Articles

Fine Tune Your Operations To Maintain Value In Today's Economy

September 2008

The Key Ingredients Of A Successful Restaurant, Bar or Nightclub From A Customer's And Buyer's Perspective

April 2008

Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know

August 2007

How to Overcome The Most Common Obstacles in Dealing With the Landlord

May 2007

The Major Factors In Selecting a Strong Restaurant Location
August 2006
 

The Essentials For Preparing A Business Plan For Future Growth Opportunities

March 2006 

Restaurant Realty’s Partnership With Restaurants For Sale Online Gets Deals Done!

January 2006 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate

September 2005 


How to Sell Your Restaurant, Bar or Nightclub
August 2005 


Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 


How to Buy A Restaurant, Bar or Nightclub
July 2005 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005


How California's Largest Restaurant Brokerage Has Sold Hundreds of Restaurants
April 2005 


The Selling Process - From the Offer Through The Close Of Escrow
January 2005


The Market For Selling Restaurants
April 2004


The Market For Buying Restaurants
April 2004


Helpful Techniques In Negotiating Your Lease

October 2003

Some Of The Major Challenges In Close The Deal
April 2003 


Don't Wait Until It Is Too Late!!!
January 2003 


Why So Many Restaurants Fail
July 2002 


The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 


Tips To Stay On Top During Challenging Economic Times
April 2001


Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 


How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 


Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 


The Advantages Of Reporting All Of Your Sales
October 1999 


When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999


What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 


How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 


How To Find A Good Restaurant Site
May 1999 

 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate
by Jacob Zimmerman, Restaurants For Sale Online
August 2005
 
Over the years Restaurants For Sale Online has listed thousands of restaurant, bar and nightclub opportunities. There are a number of trends that have been observed in the overall real estate market, but the major trend is in commercial and retail real estate which would include restaurant real estate. Capitalization rates have fallen from a typical range of 10% to 12% to as low as 5% to 8% in many markets.

The last 12 months has been a very boisterous real estate transaction market as interest rates have remained relatively low and there has been a lot of commercial transactions. Does it make any sense that although office vacancy has stayed relatively the same is markets such as San Francisco, yet values have increased by 200% in some cases? The real estate market is really out of control and if you are a restaurant real estate owner, 2005 is probably just the right time for you to sell that real estate and cash in on the extra value that may be present in your local market.

Here is an example change in valuation which may be observed in boisterous markets in the recent year.

Example Assumptions:

Scenario: Owner owns real estate and leases out space

Lease Type: NNN (Triple Net)

Property Size: 3,000 Square Foot Property

Yearly Rent: $54,000 ($1.50/sq. ft. per month)

Cap Rate Prior to Boom: 10%

Cap Rate 2005: 6%

Example Valuations:

Value Prior to Boom:

$54,000 / 10% = $540,000

Value 2005:

$54,000 / 6.0% = $900,000

Example Added Value:

Added Value For Selling in 2005: $360,000 (+66%)

Capitalization rates have little room to decline at this point as interest rates are likely to rise over the next two years which will make lending more expensive and thus drive prices back down.

Three things for restaurant real estate owners to consider in the valuation process:

1) What are comparable sales and listings in your market?

Talk to local commercial real estate agents and business brokers who may be familiar with retail and restaurant real estate transactions. Look for properties that have sold of similar size. Also, a good broker/agent should know what local cap rates are for your market and can give you an idea of how they have changed locally and if now is a good time to sell in your market.

2) Where you are going to put your money if you sell?

If you are going to sell your restaurant real estate now, keep in mind if you are trying to do a 1031 exchange, a good deal may be harder to come by right now as things in general are overvalued. Talk to your financial advisor about creative ways in investing your money to avoid overpaying for a piece of real estate and to avoid paying a large capital gains tax. You can almost always can find a good real estate deal to transfer into if you spend some time.

3) What are alternative development options at the location?

You may not realize it, but your property can be sitting on a gold mind. Talk to the county and city to see what zoning you are in and if alternative developments may be developed on your site. Your property may have more upside for development in commercial zones which may allow for development of hotels, office buildings, or just expansion of your existing real estate. Lending institutions have been eager to lend on these type of expansions and now is the time to lock into cheaper money before interest rates rise again.

The information in our articles has been provided by Jacob Zimmerman of Restaurants For Sale Online, LLC. Jacob Zimmerman and Restaurants For Sale Online assumes no responsibility for decisions made by buyers, sellers or other parties to any transaction. Information has been provided based on experience and research. The results of various articles and studies reflect such information. Restaurants For Sale Online assumes no responsibility for pricing or recommendation of pricing to any of our users. If you are interested in buying a business or piece of real estate, Jacob Zimmerman and Restaurants For Sale Online, LLC recommends you do your own due diligence to verify the source of any information provided to you by a seller and/or intermediary. If you are interested in selling your business, Jacob Zimmerman and Restaurants For Sale Online, LLC recommends you contact an intermediary that specializes in transactions similar to the respective business or real estate.
 

 

 
   

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