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RestaurantRap Articles

Fine Tune Your Operations To Maintain Value In Today's Economy

September 2008

The Key Ingredients Of A Successful Restaurant, Bar or Nightclub From A Customer's And Buyer's Perspective

April 2008

Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know

August 2007

How to Overcome The Most Common Obstacles in Dealing With the Landlord

May 2007

The Major Factors In Selecting a Strong Restaurant Location
August 2006
 

The Essentials For Preparing A Business Plan For Future Growth Opportunities

March 2006 

Restaurant Realty’s Partnership With Restaurants For Sale Online Gets Deals Done!

January 2006 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate

September 2005 


How to Sell Your Restaurant, Bar or Nightclub
August 2005 


Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 


How to Buy A Restaurant, Bar or Nightclub
July 2005 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005


How California's Largest Restaurant Brokerage Has Sold Hundreds of Restaurants
April 2005 


The Selling Process - From the Offer Through The Close Of Escrow
January 2005


The Market For Selling Restaurants
April 2004


The Market For Buying Restaurants
April 2004


Helpful Techniques In Negotiating Your Lease

October 2003

Some Of The Major Challenges In Close The Deal
April 2003 


Don't Wait Until It Is Too Late!!!
January 2003 


Why So Many Restaurants Fail
July 2002 


The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 


Tips To Stay On Top During Challenging Economic Times
April 2001


Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 


How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 


Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 


The Advantages Of Reporting All Of Your Sales
October 1999 


When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999


What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 


How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 


How To Find A Good Restaurant Site
May 1999 

 

How To Find A Good Restaurant Site
by Steven D. Zimmerman, Restaurant Realty Company
May 1999

Individual restaurants have different site criteria. A fast food restaurant, (such as KFC, McDonald’s or Burger King), a family coffee shop (such as Denny’s, IHOP, or Baker’s Square) and coffee house (such as Starbuck’s or Peet’s) have similar site criteria. They are all looking for high visibility, easy access, high vehicular counts and/or heavy foot traffic. Other types of restaurants such as a dinner houses or other upgraded operations are looking for a strong stable demographic base of customers which may include a combination of a strong neighborhood population, a dense business district, a heavy concentration of office buildings and/or a neighborhood or regional shopping center.

Many independent restaurant operators are competing against major chain operators for the best sites. Chain operators can normally beat out independents in acquiring these sites, as they can afford to pay higher rents because they generate higher sales volumes as a result of their large advertising and marketing budgets and their high physical presence in the marketplace.

Here are some of the ways independent operators can obtain good restaurant sites:

a) Look for a situation where an inexperienced operator has a good site and is not doing well and will most likely being going out of business in the near future.

b) Look at particular locations where local communities do not want chain operators and want only local independent operators in areas.

c) Talk to restaurant vendors and suppliers who know which restaurant operators are late pays and are having financial problems.

d) Check out restaurant sites where former operators are out of business and it appears that the equipment is still in tact.

e) Read the local newspaper restaurants for sale or business opportunity section and call various restaurants for sale. In more cases than not most restaurants for sale are in trouble financially and good deals can be made.

f) Call a restaurant broker specialist and there will more than likely to be a broker that will be happy to follow-up anonymously on your behalf on situations where it appears that the current operator is having trouble financially or there is a business that is closed, etc.
 

   

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